https://www.delscookingtwist.com/the-fabulous-speculoos-lemon-tart/
Never made any form of tart before. The biscoff base/edges were not particularly even, but tasted a dream. My only previous bake before this was brownies so I’m very happy with how it turned out.
by BenjaSmith
27 Comments
Candied (sugar) lemon slices.. would add a great finishing touch .. Well done 😋
It’s so pretty
Beautiful Tart! 😋
Wow! Beautiful presentation
Wow looks cool, would love to have a taste.
Gorgeous 😍
I think your presentation is much prettier than the original 😍
,💛
How did you turn out something that beautiful on a first attempt?! Very impressive.
Love lemon
Wow what a beautiful tart with pretty little Stars!
🍋🟩⭐⭐⭐
Pretty
Masterpiece! Lots beautiful! Good job! 👏
It’s beautiful. Would love a taste.
That’s a work of art, there. I always hate to cut into something that pretty! Bet it tasted wonderful.
I think the tart looks delicious and I would follow as another person stated to use candied lemon. I was told for a garnish if you can’t eat it then don’t plate it
It’s absolutely beautiful ❤️
Tap it on the counter a few times before baking so the air bubbles rise to the top, pop them with a blow torch. Now you have a smooth surface.
Are you sure?
that looks absolutely beautiful wow!
Are the wee stars something you made or found?
That’s so pretty
It’s gorgeous. How did it taste??
Beautiful tart
They’re just white chocolate stars that I found in a little tub in the supermarket. I wouldn’t know a thing about making chocolate 😁
This looks amazing.
Nicely done! It looks absolutely scrumptious! Your top is amazing. Thank you for the recipe. I am eager to try it!