Salad prep for lunches. Back to big jars I haven't used in a while. I serve these with more greens, seitan, sweet potato and a basic (often soy yoghurt based) dressing.
I'm only needing them for the next 3 days, for 2 people. If I needed to make them last longer, I would switch the grated beetroot for cooked, as I feel it keeps better for longer. But ok as is for 3 days.
In the jars: beetroot, cucumber, zucchini, carrot, capsicum/bell pepper, celery, onion, sprouts, kale and 4 bean mix or lentils.
by Louisa_Anne
6 Comments
Vegetarian or Vegan? Looks soooo good! They’ll last 4/5 days easily. Any dressing at the bottom?
These look good. Very diverse ingredients. When I was doing the salad jars, a while back, my salads were lame and I got annoyed that I couldn’t get everything back out without making a giant mess. It’s funny the things that will bug you, like sunflower seeds stuck at the bottom of your jar.
Have a great week, and enjoy your salads!
Love all the colours! Do you decant them onto a plate/bowl for eating, or do you eat them straight out of the jar, layer by layer?
Ooohh very nice!! This is a great idea👏👏
What are you trying to do, live forever?
I will be prepping my salad jars today too! This looks yummy and very colourful. Love the idea of adding beets.