Crunchy chickpea wrap

Yes, the plating is a mess. I stirred the salad in that bowl because washing up sucks.

Made a crunchy salad with the rest of my roasted chickpeas and cottage cheese, and decided to put it in a wrap. The chickpeas are well seasoned so they acted as seasoning for the salad without additional dressing once it was all mixed up. I'm not a fan of beany texture but find crispy chickpeas are fantastic for the nutrients without the texture.

Roasted chickpeas are added oil, salt, parmesan, garlic powder, rosemary and chilli flakes (although you can use any spice you like ofc). Roasted at 200oC for ~35 mins with regular shaking.

36g protein, 26g fibre on the plate (high fiber wrap does a lot of heavy lifting here yes). A bit salty, because I seasoned my chickpeas for snacking like crisps until I was sidetracked into doing this a couple days later, but I think now I'll make this a regular thing.