This is how we make restaurant style ranch. We start by making a mayo combining egg yolks, dill pickle brine, American mustard, dried dill, onion, and garlic powder. And we blend while trickling in our oil. Add in sour cream with our sour cream seasoning and keep blending. We serve it with our wedge salad, but it’s delicious with chicken, fries, or even by the spoon.
23 Comments
I still don‘t know what ranch is, but I am amazed how you managed to create an even fattier mayo.
omg bro even did the spill everything on the table thing. That is how you know he is a pro
Raunch
so ranch is just a seasoned mayo
how tf are you gonna put mustard in your ranch 😂 just grossed me out
Poeque nunca comeram maionese verde de alho dos butiquins do Brasil, bate qualquer ranch
Gotta use fresh dill, not dry. Makes a big difference.
I need gallon send the link
The best ranch is tangy from the buttermilk not sour cream.
So Ranch is just spicy-herbal Mayo
wait, wtf is american mustard?
Restaurant style? Brother you are the restaurant
I’m crying I want that damn chicken covered in ranch right now
You leave mayo in the sun for a week, thats it. Ranch sucks.
BLUE CHEESE 4 LIFE
That looks decadent ❤
Nice! Finally a recipe without buttermilk!
So ranch is just fancy mayo?
The fuck is american mustard?
It’s not restaurant “style” because you are making it in a restaurant .. it’s just Restaurant Ranch. If I made it at home like yours, then mine would be Restaurant “style”
American mustard? Explain, please, to my ignorant butt
What kind of oil
It’s not descriptive enough 😭
What oil do you use?
No buttermilk??!!