How to Cook Jamaican Curry Chicken Foot | Authentic Recipe

Description:
Learn how to cook Jamaican Curry Chicken Foot with this authentic recipe straight from the island! 🥘✨ Tender chicken feet simmered in flavorful curry sauce with herbs and spices—this dish is packed with rich taste and real Jamaican vibes. Whether you’re new to cooking chicken foot or love traditional Jamaican food, this step-by-step recipe will show you how easy and delicious it is.

If you enjoy authentic Jamaican recipes like curry chicken, brown stew chicken, or oxtail, make sure to subscribe for more tasty dishes!

🍴 Perfect with rice & peas, white rice, or dumplings.
🔥 Spice up your kitchen with the bold flavors of Jamaica! #JamaicanCuisine #jamaicanfood #curryrecipe #IslandCooking#caribbeanfood

Hi guys, let us make some Jamaican curry chicken food my style. So what I’m going to do, I’m going to add some curry to the oil that is a better pack curry. I’m going to add a little to the oil so it can burn. And the reason for me burning the curry sometimes you know things affect you know your people’s stomach like you mean like you know nothing is wrong with the food or the cooking like is not everybody you know like curry or can manage to eat curry and you know stuff like that. So the burning of the curry helps to prevent you from having a stomach ache or anything like that. As you can see I am adding some turmeric to it. The turmeric it helps keep both the you know both of them combined you know you get that strong um color that no matter how hard or how much water you drop on it meanwhile I cook it the color may not change right so that’s the reason why one of the reason because turmeric is a good spice would have a lot of um benefits so as you can see the curry stand up the curry and the turmeric stand up in the pot and the chicken foot them. So I’m just, you know, stiring it. Yes, guys. Just to make the seasoning and the h and the curry and everything just, you know, incorporate right there. And then I’m going to add some boiling water to it. Mhm. I’m going to put it in the container that I just take the chicken food out of and just add a little, you know, ready for putting, you know, the bag of water in it. So, I’m just going to add a little, you know, stir it, stir it, and then cover it maybe for less than 5 minutes. Here we go now. And I’m going to Oh gosh, guys. Look. Look. here. And um that is ginger and garlic. May I double up make everything double up because look here want to eat my food comfortable. So me have to put in me spice in a garlic and ginger is a must in a curry. When you cook coconut milk, garlic and ginger is a must. Yes, guys. So that is some boiling water and you know I heard people say oh chicken foot take 45 minutes. Trust me the chicken foot take 45 minutes. So here is a p my um ba basil. What’s it name again? Basel, basil, me plant it in the side of my house and me just a pick off couple little leaves, you know, put in a me curry. Yes, guys, it it look like you want water. Trust me. So, this is all the vegetables. I have onion. I have basil. I have thyme. I have pepper. I have bell pepper. I have carrot. And I also have potato. The potato is to know thickening the sauce. Here I have um some um pmentoto berry. Guys, I’m telling you, this little m I’m going to leave the link below. I buy it on Amazon. It is so handy, I’m telling you. And cute and neat. It’s just nice. So, now I’m going to have Oh my gosh, guys. Look at that. It’s You can see how you know the sauce is rich. And here is the best part, guys. Did you know that if you collagen, this is one of the meat that you get collagen from? Yes, guys. And you know, we we want that for our body and we want it the natural way. So, chicken foot is one way out to get, you know, collagen in your body. Look at that guys. Guys, leave in the comment section. Be honest. Be fair. Tell me if this not reach. Tell me. But the chicken foot not cook yet. Chicken foot take a little time to cook. So adding some more, you know, boiling water. As you can see, it’s still a boil. So a cold water. Boiling water in it. So it can keep, you know, the eat the cooking process going on. Cover it up back. And guys, since you never see the seasoning part of the meat, these are all the seasoning that I use. Nothing different. These are all the seasoning that I use. But I am going to use smaller amount. the slappy mama. I bought two of them. Um, one is it said original and one it said um at spicy. So that is the spoon I’m going to use. That’s the measurement I’m going to put um all of them in one container. Yes, guys, that’s all the dry seasoning I use, but I’m going to add some more to the cooking. So, you know, everything just simmer down. And the walkers jerk and the walkers marinade. This is the spoon I’m going to use with the liquid sauce. The walkers would jerk and the marinade. So guys can say all me seasoning when use season meat that’s what I use cuz you know it come down to the nitty gritty now so you put in some more seasoning and you go taste it if you know you have enough salt which me put no salt in it I just use all this dry seasoning that is the hot jerk sauce. And now that is the Walkers with Marinade sauce. Guys, me I told you say really like eat alone, you know, but like eat alone. Love share food when cook nearby. I have one friend when she see this she say she not eat chicken food. I’m going call her name. Her name is Lisa. She have a YouTube channel by the name of um oh my god is a shame but me go leave it down below. Go leave it down below. She say remember YouTube channel name remember and remember but me leave it in the comment section. Yes guys so this is it and guys leave my friend YouTube channel name in the comment section and go and support her. Subscribe to her channel. She busy like me at work. Look guys. Mhm. Mhm. Ready? We ready. Guys, please like, share, leave your comment, subscribe, help me grow on YouTube. Support me, guys. Support me because the end of the day, you are going to benefit guys. Look there. Look on this. Tell me. Look on this. Look how this pretty guys.