Salisbury steak for dinner tonight!by Reuvenisms 6 Comments Reuvenisms 3 days ago Salisbury Steak with Mashed Potatoes and Butter-Sautéed BroccoliServes: 4 Cook Time: ~50 minutes⸻IngredientsSalisbury Steaks • 1 lb ground beef (85/15 blend) • ½ cup breadcrumbs (panko or fresh) • ¼ cup milk • 1 large egg • 1 small onion, grated and lightly squeezed of excess juice • 1 tsp Worcestershire sauce • 1 tsp Dijon mustard • 1 tsp garlic powder • 1 tsp kosher salt • ½ tsp black pepper • 1 tbsp neutral oil, for searingSmooth Gravy • 2 tbsp butter • 2 tbsp flour • 2 cups low-sodium beef stock • 1 tbsp Worcestershire sauce • 1 tsp Dijon mustard • 1 small onion, sliced • 1 cup cremini mushrooms, sliced • 1 bay leaf • 1 tsp soy sauce (optional, for depth) • Salt and black pepper, to tasteMashed Potatoes • 2 lbs Yukon Gold potatoes, peeled and cut into chunks • 4 tbsp unsalted butter • ½ cup warm heavy cream or whole milk • Salt and black pepper, to tasteBroccoli • 1 large head broccoli, cut into florets • 2 tbsp butter • 1 clove garlic, minced • Pinch of red pepper flakes • Squeeze of fresh lemon juice • Salt and black pepper, to tasteGarnish: chopped fresh parsley⸻Method Mashed Potatoes 1. Place potatoes in a pot, cover with cold salted water, and bring to a boil. Reduce heat and simmer until fork-tender, 15–20 minutes. 2. Drain well, return to the pot for 1 minute to steam off excess moisture. 3. Mash or rice the potatoes. Add butter, then gradually stir in warm cream until smooth. Season with salt and pepper. Keep warm. Salisbury Steaks 1. In a bowl, mix breadcrumbs and milk; let stand 2 minutes. 2. Add beef, egg, grated onion, Worcestershire, Dijon, garlic powder, salt, and pepper. Mix gently until just combined. 3. Form into 4 oval patties. 4. Heat oil in a large skillet over medium-high heat. Sear patties until browned, 3–4 minutes per side. Transfer to a plate. Smooth Gravy 1. In the same skillet, melt butter. Add onions, mushrooms, and bay leaf. Cook until well browned, 6–8 minutes. 2. Sprinkle flour over and stir 1 minute. 3. Whisk in beef stock gradually, followed by Worcestershire, Dijon, and soy sauce if using. Simmer 5 minutes. 4. Strain through a fine sieve, pressing solids to extract flavor. Discard solids and return smooth gravy to the pan. Season with salt and pepper. 5. Add Salisbury steaks back to the gravy. Cover and simmer gently until cooked through, 10–12 minutes. Broccoli 1. Steam broccoli until tender-crisp, 3–4 minutes. 2. In a skillet, melt butter over medium heat. Add garlic and red pepper flakes; cook 30 seconds. 3. Add broccoli, toss to coat, and finish with lemon juice. Season with salt and pepper. VeryDisturbed82 3 days ago You just had to show me up huh, look really good, just need to serve it on a paper plate 😆 to get all the paper plate hate Tiny_Abalone_230 3 days ago Yummy ArthriticKnitter1980 3 days ago I get a cast off my hand Friday, I WILL be cooking this! LeatherCategory3860 3 days ago Classic tv tray dinner. Haven’t seen this for a loooonnnggg ass time. BetterArugula5124 3 days ago Looks delicious. Perfect amount of gravy
Reuvenisms 3 days ago Salisbury Steak with Mashed Potatoes and Butter-Sautéed BroccoliServes: 4 Cook Time: ~50 minutes⸻IngredientsSalisbury Steaks • 1 lb ground beef (85/15 blend) • ½ cup breadcrumbs (panko or fresh) • ¼ cup milk • 1 large egg • 1 small onion, grated and lightly squeezed of excess juice • 1 tsp Worcestershire sauce • 1 tsp Dijon mustard • 1 tsp garlic powder • 1 tsp kosher salt • ½ tsp black pepper • 1 tbsp neutral oil, for searingSmooth Gravy • 2 tbsp butter • 2 tbsp flour • 2 cups low-sodium beef stock • 1 tbsp Worcestershire sauce • 1 tsp Dijon mustard • 1 small onion, sliced • 1 cup cremini mushrooms, sliced • 1 bay leaf • 1 tsp soy sauce (optional, for depth) • Salt and black pepper, to tasteMashed Potatoes • 2 lbs Yukon Gold potatoes, peeled and cut into chunks • 4 tbsp unsalted butter • ½ cup warm heavy cream or whole milk • Salt and black pepper, to tasteBroccoli • 1 large head broccoli, cut into florets • 2 tbsp butter • 1 clove garlic, minced • Pinch of red pepper flakes • Squeeze of fresh lemon juice • Salt and black pepper, to tasteGarnish: chopped fresh parsley⸻Method Mashed Potatoes 1. Place potatoes in a pot, cover with cold salted water, and bring to a boil. Reduce heat and simmer until fork-tender, 15–20 minutes. 2. Drain well, return to the pot for 1 minute to steam off excess moisture. 3. Mash or rice the potatoes. Add butter, then gradually stir in warm cream until smooth. Season with salt and pepper. Keep warm. Salisbury Steaks 1. In a bowl, mix breadcrumbs and milk; let stand 2 minutes. 2. Add beef, egg, grated onion, Worcestershire, Dijon, garlic powder, salt, and pepper. Mix gently until just combined. 3. Form into 4 oval patties. 4. Heat oil in a large skillet over medium-high heat. Sear patties until browned, 3–4 minutes per side. Transfer to a plate. Smooth Gravy 1. In the same skillet, melt butter. Add onions, mushrooms, and bay leaf. Cook until well browned, 6–8 minutes. 2. Sprinkle flour over and stir 1 minute. 3. Whisk in beef stock gradually, followed by Worcestershire, Dijon, and soy sauce if using. Simmer 5 minutes. 4. Strain through a fine sieve, pressing solids to extract flavor. Discard solids and return smooth gravy to the pan. Season with salt and pepper. 5. Add Salisbury steaks back to the gravy. Cover and simmer gently until cooked through, 10–12 minutes. Broccoli 1. Steam broccoli until tender-crisp, 3–4 minutes. 2. In a skillet, melt butter over medium heat. Add garlic and red pepper flakes; cook 30 seconds. 3. Add broccoli, toss to coat, and finish with lemon juice. Season with salt and pepper.
VeryDisturbed82 3 days ago You just had to show me up huh, look really good, just need to serve it on a paper plate 😆 to get all the paper plate hate
6 Comments
Salisbury Steak with Mashed Potatoes and Butter-Sautéed Broccoli
Serves: 4 Cook Time: ~50 minutes
⸻
Ingredients
Salisbury Steaks
• 1 lb ground beef (85/15 blend)
• ½ cup breadcrumbs (panko or fresh)
• ¼ cup milk
• 1 large egg
• 1 small onion, grated and lightly squeezed of excess juice
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tbsp neutral oil, for searing
Smooth Gravy
• 2 tbsp butter
• 2 tbsp flour
• 2 cups low-sodium beef stock
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 small onion, sliced
• 1 cup cremini mushrooms, sliced
• 1 bay leaf
• 1 tsp soy sauce (optional, for depth)
• Salt and black pepper, to taste
Mashed Potatoes
• 2 lbs Yukon Gold potatoes, peeled and cut into chunks
• 4 tbsp unsalted butter
• ½ cup warm heavy cream or whole milk
• Salt and black pepper, to taste
Broccoli
• 1 large head broccoli, cut into florets
• 2 tbsp butter
• 1 clove garlic, minced
• Pinch of red pepper flakes
• Squeeze of fresh lemon juice
• Salt and black pepper, to taste
Garnish: chopped fresh parsley
⸻
Method
Mashed Potatoes
1. Place potatoes in a pot, cover with cold salted water, and bring to a boil. Reduce heat and simmer until fork-tender, 15–20 minutes.
2. Drain well, return to the pot for 1 minute to steam off excess moisture.
3. Mash or rice the potatoes. Add butter, then gradually stir in warm cream until smooth. Season with salt and pepper. Keep warm.
Salisbury Steaks
1. In a bowl, mix breadcrumbs and milk; let stand 2 minutes.
2. Add beef, egg, grated onion, Worcestershire, Dijon, garlic powder, salt, and pepper. Mix gently until just combined.
3. Form into 4 oval patties.
4. Heat oil in a large skillet over medium-high heat. Sear patties until browned, 3–4 minutes per side. Transfer to a plate.
Smooth Gravy
1. In the same skillet, melt butter. Add onions, mushrooms, and bay leaf. Cook until well browned, 6–8 minutes.
2. Sprinkle flour over and stir 1 minute.
3. Whisk in beef stock gradually, followed by Worcestershire, Dijon, and soy sauce if using. Simmer 5 minutes.
4. Strain through a fine sieve, pressing solids to extract flavor. Discard solids and return smooth gravy to the pan. Season with salt and pepper.
5. Add Salisbury steaks back to the gravy. Cover and simmer gently until cooked through, 10–12 minutes.
Broccoli
1. Steam broccoli until tender-crisp, 3–4 minutes.
2. In a skillet, melt butter over medium heat. Add garlic and red pepper flakes; cook 30 seconds.
3. Add broccoli, toss to coat, and finish with lemon juice. Season with salt and pepper.
You just had to show me up huh, look really good, just need to serve it on a paper plate 😆 to get all the paper plate hate
Yummy
I get a cast off my hand Friday, I WILL be cooking this!
Classic tv tray dinner. Haven’t seen this for a loooonnnggg ass time.
Looks delicious. Perfect amount of gravy