This isn’t your typical fish sandwich.
Meet Balık Dürüm, Istanbul’s bold, spice-loaded mackerel wrap that redefines street food.
Juicy fillets, perfectly grilled over open flames, tucked into lavaş and stuffed with charred peppers, crisp onions, fresh herbs, and a secret spice mix locals swear by.
Forget the plain old balık ekmek, this is the real flavor explosion of the Bosphorus.

📍Location: https://maps.app.goo.gl/S3qT6JuSqQWkATk79?g_st=ic

Subscribe for more Video: https://youtube.com/@full-time-eater?si=Wq0eHV2VbwbD33ZB

#BaıkDürüm #IstanbulStreetFood #FishWrap #TurkishFood #SeaFoodLover #FullTimeEater #StreetFood

8 Comments

  1. cold smoked mackerel makes an excellent salmon substitute in suchi. so is cold smoked baken, chicken and tuna. the flavor is just fascinating. because salmon is running out.