How does this look to the Italian palette? Not sure how authentic this is, but I did see something similar in Italy when I was there not long ago, albeit without the sausage. The spice and fennel of the sausage gave a good counter to the sweet creaminess of the reduced peaches. Open to any criticisms or suggestions!
by SnooPies2158
6 Comments
Who cares about authenticity, I have never seen that recipe but it looks good. I already made some sauces using peaches but I never tried it combined with sausage.
Without the picture I’d laugh this off as a shitpost but I’ll be damned if that doesn’t look delicious. Any chance you’d share a detailed recipe?
I’d be interested in a rough recipe breakdown.
This is worst than pineapple on pizza.
Sorry, that sounds disgusting.
No… no… NO