Elaine's Scrambled Eggs

Ingredients

• 12 large eggs
• ½ cup heavy cream
• 8 tablespoons unsalted butter, cut into small pieces
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    521 calories; 48 grams fat; 26 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 4 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 19 grams protein; 659 milligrams cholesterol; 518 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 to 6 servings

Preparation

1. Place all ingredients into a medium-size stainless-steel mixing bowl. Place the bowl over a pan of simmering water. Make sure the bowl does not touch the water.
2. Whisk all the ingredients continuously until the eggs are semi-set in small curds, about 10 minutes. The eggs should be soft.

10 minutes