My 1,537 calorie day

Brunch: Breakfast tacos with skillet roasted red potatoes, soy chorizo and bell peppers, Egg Beaters, feta cheese (standing in for Cotija cheese), on zero carb flour tortillas. Shredded cabbage and cucumbers (leftover from dinner last night) and sliced avocado dressed with fresh lime juice, Maldon salt, pepper. 687 calories

Dinner: A humongous grilled Caesar salad. Chilled penne pasta. Ken’s Caesar dressing. Parmesan. Croutons. 850 calories