Tim Atkin MW has published a shortlist of contenders for his 2025 South Africa Special Report, marking the first time in 13 years that he has named wine nominees ahead of the full rankings.
The shortlist features contenders across categories such as Rising Star and Young Winemaker, notably. Other categories include Winemaker of the Year, Viticulturist of the Year and Best Cellar Door Experience nationwide too.(Wineland Media)
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‘To me, it seems an opportune moment to acknowledge the breadth of talent underpinning the sector. Identifying the top four candidates in each of these five key categories is my shout-out for their role in maintaining the country’s pre-eminence,’ explained Tim.
Nominees include:
Rising Stars
Angus Paul, Angus Paul Wines
Duncan Stuart, Kloovenburg Wine & Olives
Banele Vakele, Tembela Wines
Megan van der Merwe, Beau Constantia
Young Winemaker
Stuart Botha, Tokara
Jolandie Fouché, Wolf & Woman Wines
Franco Lourens, Lourens Family Vineyards
Emul Ross, Hamilton Russell Vineyards
Richard Kershaw MW, Kershaw Wines
Miles Mossop, Miles Mossop Wines
Gordon Newton Johnson, Newton Johnson Family Vineyards
Donovan Rall, Rall Wines
Viticulturist of the Year
Fritz Breytenbach
Danie Carinus, Bluegum Grove
Wilhelm Joubert, Hartenberg Estate
Nico Walters, Quoin Rock Wines
Best Cellar Door Experience of the Year
Gabriëlskloof
Jordan Wine Estate
Steenberg Vineyards
Vondeling
A press release picked up by MyPressportal noted Tim Atkin’s view on industry excellence and collaboration during interviews. My Boozy Kitchen framed the shortlist as a celebration of creativity and innovation across lifestyle media. (X (formerly Twitter)
Tending vines and crafting wine
Tim Atkin described the shortlist as an opportunity to honour the people who are shaping South African wine through both vineyard practice and cellar craft. (Agri News)
Industry leaders have welcomed the spotlight as a way to increase global visibility and reinforce tourism and export prospects for South African producers. The Tim Atkin South Africa Special Report will publish on 2 September 2025.
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Dining and Cooking