Lahmacun (Turkish Pizza) in Natural Oven. #lahmacun #turkishfood #turkishpizza #naturefood #food

Recipe about Lahmacun Turkish Pizza in Natural Stone Oven.
#lahmacun #turkishpizza #turkishfood #pizza #pizzalover #pizzarecipe #recipe #naturefood #naturelovers #cook #cooking #cookingchannel #nature #natural #food #foodie #foodlover

Nothing says comfort quite like a warm crispy lamachin fresh from the oven. We begin with fresh beef chopped fine. Next, we build our rustic stone oven and light a gentle fire inside. Now, a rainbow of vegetables, cilantro, onions, red chilies, garlic, and tomatoes all mixed with fragrant spices. Red chili, salt, black pepper, red pepper, a hint of turmeric. Our dough is made with graham flour, oil, milk, and yeast. Soft, smooth, patiently rested, rolled into thin rounds, topped with the savory meat blend, then baked in the stone oven until golden. While it bakes, we prepare a simple zesty salad. Cabbage, carrots, onions, cucumber, lemon, and olive oil. Once the lakin is ready, we fill it with salad, roll it up, and take satisfying bite. Crispy edges, tender center.