First week with Egg

Thank you all. I’ve been lurking for a while and finally took the plunge. Really having a great time. I’ve had a gas grill for a while and have all sorts of cast iron etc for the kitchen, but have never used charcoal. There’s something really fun about making fires and it almost makes me feel like a pyromaniac! The egg is an elegant piece of hardware and I love it. Luckily so far, my wife really seems to love it too. And the Weber is also getting some use too so it’s a win-win (I tell her).

Made some jerky out of my baby back ribs, a little dry, but at the same time it was honestly the best bite of meat I’ve ever had. Absolute meat candy in a way that I have not experienced before. I have two toddlers under 4 and they both kept asking for more “bacon”. They ended up eating half a rack on their own after dinner!