I’m proud of this one, it turned out great!

250° F in the oven for 55 minutes on a wire rack. Removed, patted dry, then seared on high heat, flipping every 30 seconds for a total of one minute per side.

by SydneeSughayer

4 Comments

  1. TheVampyresBride

    A thing of beauty, truly wondrous to behold.

  2. Fluid-Leading-6653

    Just about as good as it gets.  Brrrrootifur!!