A breakfast casserole is one of the most delicious ways to start the day. Whether you’re a sweet person who prefers a baked French toast or fruit-filled pancake casserole, or a savory person who likes a hearty sausage-and-grits casserole, cheesy frittata, or enchiladas, we’ve got a breakfast casserole you’ll love. These breakfast casserole recipes are the ticket to starting the day off on the right foot.
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Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley
A fan-favorite appetizer is turned into a warm and heart casserole that stars buttery brioche, eggs, bacon, and ooey, gooey cheese.
Credit: Caitlin Bensel
A drizzle of maple syrup and a few pats of butter are all you need to put the finishing touches on this simple, delicious pancake casserole. Be sure to offer plenty of maple syrup, with the option to top with fresh fruit or a dusting of powdered sugar. You’ll have to keep this recipe at-the-ready.
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Make enough French toast for the whole family without having to stand over a hot stove all morning by baking it in casserole form in your favorite 13- x 9-inch baking dish. Put this together the night before, then pop it in the oven in the morning and put on some coffee. Breakfast is done!
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The crust of this quiche is made from grits, need we say anything more to convince you to make it this weekend? Loaded with cheese and bacon, this dish will call everyone out of bed. You better be ready with a few copies of this recipe, if only to save yourself from having to repeat it over and over.
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Every Southern family should have this dish in their weekend rotation. It transitions seamlessly from breakfast to dinner, although we’re always partial to breakfast shrimp and grits. Think of some of your favorite meals in the Low Country, and bring one to your table.
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Store-bought biscuits help this hearty casserole come together with just 15 minutes of hands-on time. No need to dress for brunch out. Enjoy this warm biscuits and gravy dish in your pajamas.
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If you ever find yourself with leftover ham, turn it into a show-stopping quiche with little effort on your part. Add frozen chopped collard greens as the ham sautés, and you’ll have a meal that comes together effortlessly. This impresses easily, and will become part of your regular breakfast rotation.
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Who knew you could cook cinnamon rolls in a slow cooker? This is a technique you’ve gotta try during those cold weather months. Sweet cream cheese frosting gives this dish a grand finish.
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Biscuits and gravy have been a Southern tradition for years, and for good reason. This take on the classic dish is big-batch, so it’ll feed the whole family. Frozen biscuits help get this meal on the table fast.
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Bourbon and maple syrup is one of those indulgent flavor combinations that just works well. And you can never go wrong with a drizzle of sweetness on your French toast. In the morning, all you have to do is pop the dish in the oven and let it perfume your whole house as it bakes.
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With cinnamon apples and toasty pecans, this Baked Oatmeal is ideal for fall mornings. You can adapt this recipe to whatever fruit and nuts you have on hand. Baked in the oven, think of this baked oatmeal recipe as a not-overly-sweet bread pudding as well as an oatmeal breakfast casserole.
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On those hectic holiday mornings, there’s barely enough time to get everything ready for the day. Prepare this fuss-free, festive French toast casserole ahead of time. Between the challah bread and the egg nog, these are holiday flavors, ready-to-serve.
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This no-frills recipe will be the star of any weekend breakfast. It’s a great way to make grits for a crowd. This recipe leaves time to cut fresh fruit and enjoy your company as it bakes. So good, it might just be mistaken for an entree that works for lunch and dinner, as well.
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This casserole is loaded up with lots of potato, sausage, and cheese, combining all our favorite brunch sides into one effortless casserole. All you need now is a big pot of scrambled eggs.
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Caitlin Bensel; Food Stylist: Torie Cox
This classic dish couldn’t be any easier to pull together. You’ll just stir together the first five ingredients, top with cornflakes cereal, and bake. Let’s face it, no other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper.
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Bring new life to those day-old croissants in this savory breakfast casserole, complete with country ham, spinach, Dijon mustard, and caramelized onions. Assemble the casserole and store it, unbaked, in the refrigerator overnight. Then, in the morning, all you have to do is pop it in the oven.
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This casserole is rich, delicious, and worthy of any Thanksgiving brunch or Christmas morning breakfast. Topped with Gruyère cheese, the casserole browns beautifully and has a slightly nutty flavor, but you can sub Swiss cheese if you prefer. Pre-made store-bought croissants from your local grocery give bakery-fresh flavor with minimum effort and add a flaky crust to the dish’s edges.
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Think of this recipe as an easier souffle. A layer of cheese on top bubbles to golden-brown perfection. You can’t go wrong with this Southern staple.
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We love Conecuh Hickory Smoked Sausage, made in Evergreen, Alabama, since 1947. You can also opt for a breakfast sausage, flavored with sage and black pepper, for a classic breakfast dish. Short on time? Assemble up to four days ahead and keep in the fridge; then let it stand at room temperature for 30 minutes before baking.
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Country ham is one of our favorite breakfast specialties, and tossed with roasted potatoes, it simply can’t be beat. Chop the vegetables the day before for an easier morning. This will be great fuel for some all-day outdoor fun.
Credit: Hector Manuel Sanchez
Who says enchiladas are just for dinner? You and your entire family won’t be able to resist this decadent breakfast casserole. It’s flavored with bold Mexican flavors, like juicy tomatoes, green onions, fresh cilantro, and Monterey Jack cheese. The cheese sauce comes together with only six ingredients and helps take this crowd-pleasing casserole to the next level in flavor and fill.
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We replaced the usual pastry shell with a crispy hash brown and bacon crust. The egg filling is enhanced with Gruyère cheese and a touch of Dijon mustard, topped off with fresh asparagus.
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Remember: No cinnamon rolls are complete without a generous drizzle of sweet vanilla glaze. Make the orange-apricot version for a zippy twist.
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Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Turn your favorite breakfast duo into a filling casserole with this foolproof recipe. Even better, make ahead and freeze it for a lazy Saturday morning. Get cozy and make plans to stay at home for the rest of the day.
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Although this recipe calls for French bread, you can sub sweet Italian bread, a dense, crumbed white Pullman, challah, or brioche for varied density and flavor. This one-pan dish is great to make the night before for company, or for a family member’s birthday breakfast. It is sweet on its own, but of course, you can always add a little extra sweetness with maple syrup or whipped cream.
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Let Creamy Egg Strata be the star of your next brunch. Made with Swiss and Parmesan cheeses, this creamy egg dish is worth waking up for. Just make sure you chill it for 8 to 24 hours so the bread has a chance to soak up the flavors.
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Tater tots aren’t just for the kids. This classic casserole is a great way to upgrade the beloved potato puffs for a dish the whole family will devour. Trust us, you will not need to be concerned about leftovers.
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Jennifer Davick; Styling: Lydia Degaris Pursell
Prep this French toast casserole the night before, and pop it in the oven for a satisfying, warm breakfast that bakes while you get ready for the day. This dish doesn’t need any maple syrup thanks to the thick brown sugar-pecan sauce. The reaction of your breakfast guests will validate all of your home chef skills.
This cheesy bread pudding gets cooked right in the slow cooker. Prep ingredients the night before, and assembly the next morning will only take minutes. This recipe is the one to reach for to serve and satisfy a crowd.
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Melina Hammer
Your breakfast plans just got both easy and delicious. This approach will be needed on more than one occasion, and your offering will result in a clean platter, every time. When the last piece is gone, remember to take all of the praise gracefully.
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This is the ultimate make-ahead breakfast casserole. For the best results, assemble it the night before. The next morning, pour the remaining milk over top, and knock off the chill by letting it stand 45 minutes before baking.
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Bacon and Cheddar cheese form the backbone of flavor in this hash brown casserole. You get to pick garnishes to match your preferences—we suggest cherry tomatoes and chopped scallions for a bit of freshness. But don’t skip the hot sauce.
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You can prepare this smoked sausage and grits casserole up to four days ahead, but your guests might gobble it up in four minutes—it’s that good. It’s made to serve a crowd, but take that serving suggestion with a grain of salt. Already the ultimate make-ahead meal, you can freeze this breakfast and keep it on hand for busy weeks or weekends.
For a later brunch or lunch, serve frittata with a side of lightly-dressed salad greens and some sliced fruit. Otherwise, for breakfast, we recommend this with a side of skillet-fried breakfast potatoes. This feels and tastes perfectly balanced.
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You can even slice this breakfast bake into a Sausage and Egg Casserole sandwich for a quick and super yummy homemade handheld breakfast. Create a rich and fluffy texture by incorporating sour cream or Greek yogurt into this dish. Customize with vegetables, including sweet peppers and onions, if preferred.
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Are you still in search of the perfect cheesy grits recipe? You’ve found it in this version. We love the straightforward approach and the traditional flavor that everyone craves.
Breakfast Chilaquiles Casserole
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An innovative meal, chilaquiles are designed to use up yesterday’s leftover tortillas for today’s breakfast. We’ve sped things up another way: store-bought enchilada sauce, though you’re welcome to use any leftover sauce you may have from homemade enchiladas.
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
These bite-sized bits of goodness start with making a “cup” out of hash browns and cheese, and baking in a 12-cup muffin pan. Add to this crispy cup of goodness warm spinach and onions, then a fluffy egg mixture, topped with chopped cherry tomatoes and cheese. What’s not to love?
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In this recipe, everything bagels and everything bagel seasoning come together to form the creamiest, cheesiest, sausage-packed breakfast bake that can be prepped ahead to make your life wonderfully easy. Imagine a toasted everything bagel loaded down with cream cheese, sandwiched around savory breakfast sausage, and baked until perfectly gooey. That’s this in a casserole dish.
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Vianney Rodriguez/Jason David Page
Bacon is an integral part of what makes a Quiche Lorraine what it is. It lends the quiche its classic savory flavor and adds a touch of salt. Thin and thick-cut bacon works in this quiche, and you can also use turkey bacon, if you prefer.
Dining and Cooking