47 Comments

  1. Finally made the pizza sandwich I’ve been thinking about for months. Crispy dough, burrata, pesto, seared tomatoes, arugula, balsamic glaze.
    It hits all the right notes and definitely helps ease the FOMO of not being in Italy this summer.

    Recipe: breadbakebeyond.com

  2. Only ok if you make the dough, make the fresh mozzarella, grow the basil and tomatoes, and make your own olive oil.

  3. Pate cuit avant bouillie de feuille verte degeulasse. Apprenez a faire des pizzas les italiens redter a vos pates

  4. ¡Qué buena receta! Me encanta ver cómo cada quien le pone su toque. Yo también tengo un canal donde comparto recetas caseras, por si alguien quiere pasar a ver. 🙌🍽️

  5. I’m noticed late this video but this was great I love trying to new experience like new dishes and Italian kitchen is difficult one Italian kitchen at the same time is very rooted very class basic and undeniable beautiful this was a great dish congratulations fella ❤️❤️