Costco was out of filets when I swung by after work this week so I grabbed a pack of top sirloin for the first time. Season salt and pepper for a few hours in the fridge, then 131 for 2 hours and finished over a charcoal chimney. I was pretty surprised and impressed with the flavor and texture. Shoutout to the many folks in this sub that praise top sirloin, it will probably be in regular rotation around here going forward. Would love some additional preparation or cooking recommendations.
by brickwindow
Dining and Cooking