Super Creamy Letche Flan (Filipino dessert)|Easy, Smooth & like Yema!

🍮 Discover the secret to making the smoothest, creamiest Letche Flan—just like Yema!
In this easy Filipino dessert recipe, I’ll guide you step-by-step to create a rich caramel custard that melts in your mouth. Perfect for birthdays, parties, holidays, or just a sweet treat at home!

✨ In This Video You’ll Learn:
✅ How to make a silky, lump-free custard
✅ The perfect caramel sauce technique
✅ Steaming & baking tips for flawless results
✅ How to achieve that melt-in-your-mouth Yema-like texture
📌 Ingredients:
10 large egg yolks
1 can (14 oz) condensed milk
1 can (12 oz) evaporated milk
1 cup sugar (for caramel)
1 tsp vanilla extract or lime
💡 Pro Tip: Strain your custard mixture before pouring into molds to remove bubbles and ensure a smooth texture!
❤️ If you loved this recipe, please LIKE, COMMENT, and SUBSCRIBE for more Filipino dessert tutorials and easy homemade treats!
🔔 Turn on the notification bell so you won’t miss my next delicious recipe!
#LetcheFlan #FilipinoDessert #LecheFlanRecipe #CustardRecipe #EasyDessert #PinoyFood #FilipinoRecipe #FilipinoCuisine

Hi guys, welcome to our channel. This this 
time I’m going to teach Abbi how to make her favorite lech plant. Wow. Okay, let’s start. 
Mom, you’re pushing me. 10 eggs. For 10 eggs, we need the 1 in uh condensed. And 
also we need we can use uh lime. How many? One, two. Mhm. Three. Four. Five. She’s counting. Six. Eight. Six. And then six. Seven. 
That one. Mommy’s I’ll do it. Okay. Seven. Eight. Yeah. Eight. Nine. 10 11 12. No, I think 
you count. 1 2 3 4 5 6 7 8 9 eight nine. How many? 10. It’s all 10. Okay. Let me wash my hand. 
This is egg rot. Ew. Mommy. Look at I’m playing with it. So slow. So you can mix very slow, 
right? Okay. You start mix slow. Okay. Here we’re going to So right now I just mixing 
the egg yolk. And while she’s mixing slowly, I will add this condensed milk. 
Okay. Slowly. Okay. and mix slowly. It’s very easy, but we need to make sure 
it don’t spill. Yeah. And also no bubbles. Because if it will have bubbles, it 
will not be smooth like a ya. Mom, it’s like it’s turning like a slime. Yes. And now 
we going to add this evaporator. This is like p. Yeah. Similar to puto that we used to do, but now 
it’s gone. La. You finished the p already. Okay. Before you guys when you see the pa before we we 
just do it before like when you see I burn before like I did the pink one. So today we’re going to 
make the special one. So I’m mixing. Look. What’s the name of this leching plant? So we’re going to 
make lunch slowly. Slowly. Yeah. Like that only. But while she’s mixing this uh milk and what 
it’s not it’s lean. So we will add the lime. I did it before my play though. Mhm. Smells good. Mom look nice. Yeah. I’m 
going back. Oh, don’t. Oh, mommy. Look, it’s not reaching because it makes more faster and it’s easier. Do you see those? So, 
I have to mix it faster. That’s why guys, can you smell it? What’s the smell? 
M. It’s nice. Blendy blend already. Wow. I’m turning. Yeah. Can 
I take off? Yeah, you can see like mommy. Almost like she put it on. like mom. So, when Aby’s mixing, I’m going to 
put that one in. Okay. While It’s So, okay, guys. While Aby’s mixing it, 
I will add the the shredded the lime to get the flavor. Okay. Now, mix it 
slowly. Alphabenda. Alphabet. Slowly slowly magic about the witch of the wen 
blender. Mhm. So now guys, I’m going to caramelize this sugar 
and we need to mix it slowly. Okay, it’s almost done. Here you go. Here’s 
the baking to transfer the bait. Here. I got the baking. Mom, mommy, when we’re doing 
it, it it just be hard. Yeah. Now we need to after mix. I think the lime is already um 
for this one we used to do three times. Oh, yay. It’s not heavy. It’s not heavy at all. Mommy, 
when we don’t have to put it super heavy. Yeah, this is not heavy, right? Yeah. Now we need to 
do it another one. Another one. Another one. And now last another one. How’s this my lobby? 
Good. Now we will now we going to transfer in the My mommy loves me. M when you have a mommy 
and daddy. Oh, when you when your dad’s at work, my dad at work though I can’t and my mom 
with me when my uncle’s about to sleep. So now guys, this is the mom here first. Because I’m using all that. We will put 
it here. Okay guys, my mom will put on the oven first. We’re going to show you this. 
Very hot. Be careful. My mom right there. Okay. Just a moment. We need to add some hot 
water. Now I’m going to add hot water also. Then after we need to set in 1 hour. I think it’s okay. Just just leave it around 
5 minutes more. But I turn up. already. Okay. Okay. Okay. Still hot. The fork. Yeah. 
Let’s wait cool down and we going to check later. See you. See you in a while. Okay guys, 
today now we’re going to get let’s take now the latch plan. This look like smooth. So let’s see if 
it’s really smooth or not. Let’s find out. Okay. Oh my god. Let’s see. Let’s see. 
Let’s see if it’s perfect or not. Let’s see. One, two, three, go. Okay, I want 
to eat the chocolate. Okay, let’s let’s check. See, it’s smooth like a So, what’s the taste? Yummy, mom. You like it? A Thank you, Anna. Thank you for watching and see you in our 
next video. See you in my next video. So, I love you guys. I’ll see you in 
my next video. Bye. Bye. Thank you.