The Ultimate BLT Sandwich with Homemade Potato Bread I #summerrecipes #sandwichrecipe

Discover the ultimate BLT sandwich made with crispy bacon, fresh lettuce, ripe tomatoes, and an elevated mayo, all layered between slices of soft, homemade potato bread. Find the full recipe here: https://abrightmoment.com/the-ultimate-blt-sandwich-with-homemade-potato-bread/

Come along with me for my biggest tomato haul yet this summer. Plus, we’re going to make some homemade potato bread for a soft, slightly sweet crumble that holds its crunch so well when toasted it in like a BLT or heirloom tomato sandwich. So, I first got started on the potato bread dough, which uses potato water as the base for the yeast, as well as like a whole potatoes, which is really going to help it to have that super soft texture. That’s that perfect balance of like sweet and savory. And then, while this rose for about an hour, I was able to harvest all my heirloom tomatoes. You guys ask me so often like the varieties I have and while I don’t have them all memorized, a few of these are Prairie Fire, Sunold, Cherry tomato, San Marzano, Roso, Sicilian, Genovves, Cherokee Purple, and yeah, that’s about as far as I can remember. But afterwards, I shaped the potato bread loaf to rise another 20-ish minutes while I baked some bacon in the oven with hot honey. You could do like brown sugar and chili pepper flakes, which is what I usually do, and it is so good. I also elevated my mayo with some honey and fresh basil. This one is a huge game changer for like all summer sandwiches. And once the potato bread finished baking and cooling, I couldn’t help but try some with some honey and ghee. And oh my word, it was insane. So, I assembled the BLTs. I even made this like cutie heirloom tomato and basil mayo sandwich that my nana and papa make all the time. This is just a little bit of an elevated version. And the only thing I would do differently here is I would toast the bread on both sides prior to like assembling the BLT sandwich for more of a crunch. But seriously, it was insanely good. And I of course had to have it with my fave bubbler, wild cherry chiller.