6 hour beef with sweet and sour tomato sauce 🍻 We have tried it for the first time with my girls and it was really delicious! I highly recommend it… 😊 (I hope it is fully suitable for Crock-Pot…just maybe cook a half amount for smaller pots…)



by low-vibe

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  1. INGREDIENTS:

    approx. 10 servings

    -100 fl oz (~3 l) of WATER

    -4 lbs (~2 kg) of FRONT BEEF

    -2 short BEEF MARROW BONES

    -1 LARGE ONION (or 2 small) + 1 lbs (~0,5 kg) of ONIONS (~3 big or 6 smaller onions)

    -1 SMALLER CELERY,

    -2 PARSLEY ROOTS

    -2 LARGER CARROTS (or 4 smaller)

    -10 BLACK PEPPERCORNS,

    -10 balls of ALLSPICE

    -4-5 BAY LEAFS

    -0,2 lbs (~0,1 kg) of BUTTER

    -SUGAR

    -SALT

    -(VINEGAR)

    -1 lbs (~0,5 kg) of thick TOMATO PASTE