Dining and Cooking
4-INGREDIENT CHOCOLATE CHEESECAKE
In Desserts and Sweets

4-INGREDIENT CHOCOLATE CHEESECAKE



4-INGREDIENT CHOCOLATE CHEESECAKE that’s loaded with protein is a must make tonight! If you’re looking to satisfy your sweet tooth and still hit your protein goals, this checks all the boxes!

It’s:
low carb
keto
grain-free
gluten-free
nut-free
high in protein (45g for the entire recipe)

Ingredients:
– 1 cup of *thick* greek yogurt (20g of protein)
– 2 eggs (12g of protein)
– 2 Tbsp of Bethany’s Pantry protein bake (13g of protein per 2 Tbsp)
– 1/4 cup of unsweetened cocoa powder

Optional mix-ins:
– honey / sweetener of choice
– chocolate chips

Method:
Whisk egg with greek yogurt until smooth and no lumps are present. Then add the protein bake and cocoa powder (and any other mix-ins listed above) and continue whisking until very smooth and there’s no lumps. Pour batter into a line baking dish and bake at 350 F for about 35-40 minutes. Allow to cool before slicing.

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four ingredient chocolate cheesecake that’s low carb keto grainfree gluten-free and loaded with protein 45 G to be exact so if you love chocolate and you love cheesecake and are trying to meet your protein goals you have to try this four ingredient chocolate cheesecake if you know me by now you know I’m not adding any extra sugar but if you prefer a little sweetness you can certainly add your preferred sweetener I don’t think people realize that you don’t need sugar to actually bake something enjoy

32 Comments

  1. @CherryMaraschino77

    This SO happening tonight! I won’t add extra sugar to it, but I will top it with a little whipped cream. 🥰 Thank you for creating and sharing. God bless. ❤️🙏🏼❤️

  3. @Ipsrc

    What should we look for in a protein flour for baking purpose if we dont have Bethanys in the uk, please

  4. @aliciaaguirre72

    Hello it looks delicious but what if we do not have your protein? I live in Mexico 😢 instead of , can we use a normal low carb protein? Like isopure?

  10. @AptMiller

    I am confused … what is recipe? I am subscribed etc… and still cant EVER SEE RECIPES 🤪

    HOW WHERE OR WHAT ARE RECIPES 🤷🏼‍♀️😝

  11. @Underagegarage

    Next is gunna be

    Air free
    Calorie free
    Vegan
    Vegetarian
    Diet edition
    Water free
    Pasta free
    Urainium free
    2002 honda civic free
    Dish washer free
    Paint free
    Plastic free
    Carrot free
    Meat free
    Black hole free
    Microphone free
    Alexa free
    Keyboard free
    Mouse pad free
    Stapler free
    Carpet free
    Closet free
    Boing 747 free
    Metal free
    Shirt free
    Wire free
    Radioactive plunger free
    Chernobyl free
    Ak-47 free
    Milk free
    Paper free
    And 50 cans of cheese wiz free 💀

  18. @FIsNotHere

    Where’s the cheese? There’s Only yogurt in the recipe. 😮Should be called chocolate yogurt cake !

  20. @eliork16

    I dont think you realise that you need flower to call something a cake when you bake it, and with that blender made ahh face i wouldnt trust this recipe 💀💀💀

  23. @247mmd

    I admit at first I was a little sceptical about this however it turned out great and I apologize ahead of time for thinking it wouldn't taste similar in texture. As most will say the name Cheesecake isn't accurate description however if you have medical issues and want an alternative substitute this would be it. I liked how subtle the sugar content was and enjoyed it. Thank you for sharing your content with us. I tried the banana, cocoa powder and peanut butter brownie alternative and liked it alot as well.

  29. @AngelinaLopez-mz8ko

    edients:
    – 1 cup of thick greek yogurt (20g of protein)
    – 2 eggs (12g of protein)
    – 2 Tbsp of Bethany's Pantry protein bake (13g of protein per 2 Tbsp)
    – 1/4 cup of unsweetened cocoa powder

    Optional mix-ins:
    – honey / sweetener of choice
    – chocolate chips

    Method:
    Whisk egg with greek yogurt until smooth and no lumps are present. Then add the protein bake and cocoa powder (and any other mix-ins listed above) and continue whisking until very smooth and there's no lumps. Pour batter into a line baking dish and bake at 350 F for about 35-40 minutes. Allow to cool before slicing.