2 tobasco, 2 Cayenne, 1 Thai chili from the garden.
by plan_tastic
3 Comments
plan_tastic
1/2 onion 2 garlic cloves Whatever peppers I have ripe 1/2 a large heirloom tomato Lime juice of one lime A handful of Parsley
I burn them, then chop everything in a food processor, but the peppers, I mash the peppers with salt and lime juice before adding everything into the molcajete.
paperclipboi
Damn that looks good I wish I could eat with some tortilla chips
ArturosDad
I have a Thai chile plant growing right now. Can’t wait to get some peppers on her. Salsa looks great, but you and I definitely have a different definition of extra spicy!
3 Comments
1/2 onion
2 garlic cloves
Whatever peppers I have ripe
1/2 a large heirloom tomato
Lime juice of one lime
A handful of Parsley
I burn them, then chop everything in a food processor, but the peppers, I mash the peppers with salt and lime juice before adding everything into the molcajete.
Damn that looks good I wish I could eat with some tortilla chips
I have a Thai chile plant growing right now. Can’t wait to get some peppers on her. Salsa looks great, but you and I definitely have a different definition of extra spicy!