Lovely experience sitting at the chef’s counter where you can watch the plating and live fire cooking. Did the pairings and the wine choices were very thoughtful and complimented each dish well. The restaurant was also very understanding when our Lyft took us to an older location and we were 30min late to our seating. They poured us an extra glass of bubbles and took great care of us. Highly recommend.
Highlights of the night:
-friendly, approachable service
-stable fish in broth, very savory for such a light dish
-Squab was cooked to perfection
-Eggplant and pork bowel dish was very unique and tasty
by Rachel21321
1 Comment
I sat at the chefs counter earlier this year too. That scallop and coconut cream rice cup is so good!