This luxuriously simple dessert will impress every time! Pears poached in aromatic red wine with cinnamon and spices. Perfect for special occasions or when you want to treat yourself to something extraordinary.
Ingredients:
4 pears
750ml red wine (3 cups)
150g sugar (3/4 cup)
1 vanilla sugar packet (1 tsp vanilla extract)
lemon zest and juice
orange zest and juice
50g walnuts (1/2 cup chopped)
50g almonds (1/2 cup chopped)
Dining and Cooking