Don’t be intimidated by making. It’s a lot easier than you think. The most important part is to get the dough right. In these ricoi, we’re going to start like this by draining our rico, which is the most important step for at least 2 hours or preferably overnight. Add the flour to a smooth surface. Make a well in the center. Add your egg, the ricott, the grated parmesan cheese, salt and pepper to taste and mix. Don’t over knead your dough. Let it rest and then cut into strips. Roll into logs and cut into dumplings. You don’t need any fancy equipment. Use a grater or fork to shape your make easy and quick fresh tomato sauce. Cook your yolk in boil salted water. When they rise to the top, they’re ready. They’re so delicious and so easy to make. You can use them right away or you can freeze them for later use. Be sure to save and share this recipe. It’s
1 Comment
This looks great! Thanks for sharing