This looks like exactly what I want right now. Yum.
sofa-kingdom-89
From Bon Appetit:
**Step 1:** Combine 1 large garlic clove, finely grated, one 12-oz. jar roasted red peppers, drained, coarsely chopped, 1 pint cherry tomatoes, halved (about 2 cups), 2 Tbsp. extra-virgin olive oil, 2 Tbsp. sherry vinegar or red wine vinegar, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large bowl and generously season with freshly ground black pepper. Toss until red peppers and tomatoes are well coated.
**Step 2:** Heat remaining 2 Tbsp. extra-virgin olive oil in a large nonstick skillet over medium-high. Cook gnocchi, stirring occasionally, until golden brown all over, 8–10 minutes.
**Step 3:** Add gnocchi to bowl with red pepper mixture along with 8 oz. fresh mozzarella, torn (I actually subbed feta here), 1 cup (lightly packed) coarsely chopped basil, and ¼ cup (lightly packed) coarsely chopped parsley and stir gently to combine. Taste and add more vinegar and/or season with more salt if needed. I also topped with some balsamic glaze.
No_Candidate_2302
Need 😍
Lys_456
Looks delicious! Are those sungold cherry tomatoes I see? Yum!
Ldghead
This is what I have planned for dinner tonight, minus the peppers.
Gonuts4donuts1955
Question.. as I begin my med diet journey, isn’t the gnocchi not whole grain? Which kinda breaks the diet? Or is it not a big deal?
6 Comments
This looks like exactly what I want right now. Yum.
From Bon Appetit:
**Step 1:**
Combine 1 large garlic clove, finely grated, one 12-oz. jar roasted red peppers, drained, coarsely chopped, 1 pint cherry tomatoes, halved (about 2 cups), 2 Tbsp. extra-virgin olive oil, 2 Tbsp. sherry vinegar or red wine vinegar, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large bowl and generously season with freshly ground black pepper. Toss until red peppers and tomatoes are well coated.
**Step 2:**
Heat remaining 2 Tbsp. extra-virgin olive oil in a large nonstick skillet over medium-high. Cook gnocchi, stirring occasionally, until golden brown all over, 8–10 minutes.
**Step 3:**
Add gnocchi to bowl with red pepper mixture along with 8 oz. fresh mozzarella, torn (I actually subbed feta here), 1 cup (lightly packed) coarsely chopped basil, and ¼ cup (lightly packed) coarsely chopped parsley and stir gently to combine. Taste and add more vinegar and/or season with more salt if needed. I also topped with some balsamic glaze.
Need 😍
Looks delicious! Are those sungold cherry tomatoes I see? Yum!
This is what I have planned for dinner tonight, minus the peppers.
Question.. as I begin my med diet journey, isn’t the gnocchi not whole grain? Which kinda breaks the diet? Or is it not a big deal?