Fried Zucchini Blossoms stuffed with Ricotta and Goat Cheese, #squashblossom #squashblossoms

Fried Zucchini Blossoms stuffed with Ricotta and Goat Cheese, served with Homemade Marinara 🌞

Ingredients below — full recipe in my bio!

For the stuffing:
1/2 cup whole milk ricotta
1/2 cup goat cheese
2 tbsp grated Parmesan
2 tbsp finely chopped fresh basil
1 clove garlic, grated
Zest of 1/2 lemon
Salt & freshly ground black pepper, to taste

For the blossoms:
10–12 squash blossoms
Neutral oil, for frying

For the batter:
1 cup all-purpose flour
1 cup very cold sparkling water or club soda
Pinch of kosher salt

For the marinara:
2–4 tbsp olive oil
8 garlic cloves, thinly sliced
1–2 tsp Calabrian chilies or red pepper flakes, to taste
28 oz can whole peeled San Marzano tomatoes, crushed by hand
1/2 cup water
Salt, to taste
A few fresh basil leaves

#squashblossom #squashblossoms #zucchiniblossoms #friedzucchini #italian #italianfood #italianrecipes #italianrecipe #comfortfood #summer #summerrecipes #summerrecipe #zucchiniflowers #zucchini