YUZU HAMACHI CARPACCIO RECIPE

Best carpaccio I’ve made so far! Enjoy.

// I N G R E D I E N T S //
— hamachi thinly sliced sushi grade
— 2 tbsp yuzu extract
— 1 tbsp less sodium soy sauce
— 1/2 tsp sesame oil
— 1 tsp sweetener
— 1/2 tsp grated garlic
— thinly sliced serrano pepper, & cilantro for garnishing
— salt

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