Learn how to make the best kunafa (knafeh) at home — crispy kataifi pastry, gooey cheese filling, and fragrant rose syrup. This authentic Middle Eastern dessert is a viewer favorite with over 1.7M views on my original knafeh recipe. Watch now and taste perfection!

►Full written recipe: https://thecookingfoodie.com/recipe/knafeh-recipe/

► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie

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Ingredients:
For the syrup:
1 cup (240ml) Water
1/2 cup + 2 tablespoons (125g) Sugar
1/2 teaspoon Rose water
1 teaspoon Lemon juice
For the pastry:
12oz (340g) Kataifi (Kadayif)
2/3 cup (155g) Butter, unsalted – melted (plus extra 1-2 tablespoons of frying)
For the filling:
5oz (140g) Ricotta cheese, fresh
5oz (140g) Mozzarella cheese, freshly grated
For garnish:
1/4 cup (30g) Pistachio, crushed

23 Comments

  1. Hi foodies, as some of you know, lately I’ve been struggling with YouTube — my recent videos are barely getting any views, which is super frustrating considering how much time, love, and work I put into each one. I’m not sure why this is happening, but every like, comment, and share really makes a huge difference right now. Let’s see if we can get this video out to more people! ❤

  2. looks amazing. something i should try after my mouth heals. I can eat really soft food 😢. got anything like that as my mouth heals 😢

  3. oh, I enjoy the details and how you take your time with everything. to me, i rather you take the time and not rush whatsoever. if im not sure or miss something, then i check out your website. please do not get discouraged as it is clear you love what you're doing ❤ yea, im just one person, but what you do means a lot to me😊

  4. This looks amazing! I've been thinking about making knafeh and here it is. Thank you for all your beautiful videos. Your talent is definitely noticed and appreciated ❤🙏