Karniyarık is a beloved Turkish classic ā tender eggplants stuffed with a savory mixture of ground meat, onions, tomatoes, and spices, then baked to perfection. This traditional recipe brings the flavors of Turkey straight to your table.
š What Youāll Learn in This Video:
How to prepare eggplants for stuffing
The perfect meat & vegetable filling
Traditional Turkish cooking tips for authentic flavor
This dish pairs beautifully with rice pilaf or fresh bread, making it a complete and hearty meal for any occasion.
š” Pro Tip: For a vegetarian twist, you can replace the meat with lentils or mushrooms!
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Tags:
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2 Comments
Assalam o Alaikum š nice sharing sister š
Yummy š