Edit: added a link as it seems some people are unaware
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I use a technique I learned from an Indian restaurant video.
Part 1: Cook onions, garlic, ginger, dried spices, potato (optional) in a pan with a little oil . Slowly toast the spices and caramelise the onion. Add water & puree the result with a stick blender. This is now you base sauce which which you can store in the fridge.
Part 2: Cook the rest of your ingredients, then add coconut milk and base sauce. This second cook will often just be a few minutes.
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You can find the full recipe with step-by-step instruction photos here:
[https://lordsoftheplants.com/vegan-chickpea-curry-creamy-cozy-and-easy-to-make/](https://lordsoftheplants.com/vegan-chickpea-curry-creamy-cozy-and-easy-to-make/)
If you have any questions just let me know 😊🌱
This looks amazing. Gonna try it. Thank you
The recipe looks delicious, although I’m always disappointed when I see coconut milk added, given its [health risks](https://nutritioninusa.com/health/92342429/2024/03/coconut-milk-side-effects/) and how everything always tastes of coconut.
Edit: added a link as it seems some people are unaware
I use a technique I learned from an Indian restaurant video.
Part 1: Cook onions, garlic, ginger, dried spices, potato (optional) in a pan with a little oil . Slowly toast the spices and caramelise the onion. Add water & puree the result with a stick blender. This is now you base sauce which which you can store in the fridge.
Part 2: Cook the rest of your ingredients, then add coconut milk and base sauce. This second cook will often just be a few minutes.
Yummmmmm
Doesnt the coconut milk curdle when heated?