What should I do with it? Just torch and salt it?by jawschwah 3 Comments CallMeParagon 7 months ago With bits like this, I like to “accordion” them on a skewer and sear or grill like yakitori. suboptimus_maximus 7 months ago It’s not that thin, looks like it’s cut for Korean BBQ, so a very quick sear on cast iron or carbon steel would be perfect.The really thinly sliced stuff is meant for hot pot. randal-flagg 7 months ago It says on the label that it’s cut for kalbi so it looks like you’re about to do some really good Korean BBQ. I’m jealous
CallMeParagon 7 months ago With bits like this, I like to “accordion” them on a skewer and sear or grill like yakitori.
suboptimus_maximus 7 months ago It’s not that thin, looks like it’s cut for Korean BBQ, so a very quick sear on cast iron or carbon steel would be perfect.The really thinly sliced stuff is meant for hot pot.
randal-flagg 7 months ago It says on the label that it’s cut for kalbi so it looks like you’re about to do some really good Korean BBQ. I’m jealous
3 Comments
With bits like this, I like to “accordion” them on a skewer and sear or grill like yakitori.
It’s not that thin, looks like it’s cut for Korean BBQ, so a very quick sear on cast iron or carbon steel would be perfect.
The really thinly sliced stuff is meant for hot pot.
It says on the label that it’s cut for kalbi so it looks like you’re about to do some really good Korean BBQ. I’m jealous