Italian chefs in Rome are outraged over Good Food’s cacio e pepe recipe, which they claim has been ‘bastardized’ with the addition of butter and parmesan cheese.
In this video, we’ll explore the controversy surrounding the recipe and what makes a traditional cacio e pepe dish.
We’ll also hear from Italian chefs who are passionate about preserving the integrity of their country’s culinary heritage.
Whether you’re a foodie or just love Italian cuisine, this video is for you.
Dining and Cooking