How To Make Fine Rice Flour With A Normal Blender

So as the title says i found a method to make rice flour with a normal blender but it does take 2-3 days to make so i recommend making a big batch but it comes out super smooth like super market smooth so I'll write the steps down. Warning it does take a long time but its worth it:

These are the steps one by one:

-Soak rice (long or short grain) in water in a 1 to 2 ratio (2 cups of water for every cup of rice) for 4-6 hours or preferably overnight (depending on the variety)

-After soaking put in a high speed blender for around 5-8 minutes till it becomes some kind of juice (if the water is not enough add more till it covers the rice)

-After turning it into juice pour it onto a large flat plate and let that dry out until it cracks into individual pieces that no longer stick to the bottom of the plate and are completely deatached, mainly for 8-10 hours or until dry(try not to use a plastic plate as it will crack if u sun dry it)

• After Drying It should just slide off the plate if not just tap it on a flat surface and it should come off. if not let it dry more (it should feel abit like chalk if correctly done)

-After Finally Drying, Blend For 5-8 (make sure to cover all the holes on the blender if there are any by putting a towel on it or the air will become infested with rice flour)

-Tap it on A flat surface until all the flour settels in the blender

-Last Step Put in a container Enjoy! Generally has a long shelf life if stored properly (up to 2-3 years or even forever)