Autolyse: The Movie!

Just having some fun for you guys 😄.
Tried out a new recipe I took loosely from Tom Stryaker from Gozney.
It is a 2 hour Autolyse, followed by 48 hours cold fermentation.
Took out of the fridge 2 hours prior to cooking..
Cooked in Gozney Roccbox at 900f for 1 minute.
The best ingredients only..

Measurements below:
For the dough: (Makes 4 x 70z / 200g balls) 17.5oz / 500g 00 / 300g water (60%) / 2g instant yeast 0.4oz / 12g salt.

Link to video: https://youtu.be/usGtMUGH33s?si=jZqUhvgXfG1YqH5t

Outrageous taste, might be in my top three overall.

Enjoy!