
First time working with Swiss Meringue Buttercream. Definitely have to work on piping!
It was a GiOTTO inspired cake: hazelnut cake with whipped cream and hazelnut milk cream in between. I sprinkled some crushed up GiOTTO in the batter as well!
The shells are made of chocolate and the big ones are also filled with the hazelnut cream.
I struggled for hours with the writing, so in the end I made it with chocolate. Turned out a little messy, but my brother loved it!
by theguildsbook

23 Comments
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Awwww, that’s so cool!
Love it! π¦
Lol so beautiful π and cool π
lol, every time I wonder about an ache or pain that tune runs through my head, “because you’re oooooooold”
It looks amazing! Good job!!
Such an awesome cake! Love the colours.
P.S – as a 27 year old 26 isn’t old. π
Thatβs amazing! And it sounds delicious!
This is so cool! π I’d love fun themed cakes
Itβs fantastic, I love it!
That is adorable! I think the piping is perfect for an underwater themed cake! ( retired cake decorator of 40 years’ exp)π
Hahaha
I love it, but can we chill with the “you’re old” stuff. They turned 26 ffs.
I would have died if I was given this spongebob cake for my birthday. π I expected happy spongebob but found a krusty Krab instead
This is amazing, lol
I just turned 26 also. Not old, but I love this cake!! π
26 years later…
Great cake. But missed opportunity for the cake to say “26 years later…”
26 is not old. Great birthday cake ππΌ
π
Such a cool cake π π
this is amazing!! r/bikinibottomtwitter would love this!
Congrats – it looks great!!
This is so cool! I love everything about it, the colors are perfect