Might have charred the glaze a bit aggressively but they tasted awesome.

by FragrantAlien

8 Comments

  1. North81Girl

    I love char, I would absolutely destroy these!!!!

  2. On point.

    Any chance you could write how did you marinate ?

  3. EvaBronson

    Nice char!!! ☺️
    I love gochujang chicken and those look absolutely stunning 🤤

  4. What’s your mixture with the Gochujang? I bought a bottle after hearing the name so much but it’s definitely not to be used as a dipping sauce on it’s own.