Cracker Barrel might have a new look (and a new logo!), but the Tennessee-based institution is doubling down on what it does best: classic, country meals with a generous side of old-school hospitality.
With fall right around the corner, Cracker Barrel is inviting guests to slow down and prepare to warm up with a new menu boasting beloved seasonal flavors and innovative twists on country-style favorites.
Starting today, Cracker Barrel is launching a new fall menu that celebrates what has kept fans coming back for nearly 56 years along with the highly requested return of a breakfast favorite.
New additions to Cracker Barrel’s fall menu include:
Uncle Herschel’s Favorite: Back by popular demand, this fan-favorite breakfast item includes two eggs cooked to order with a choice of Sugar Cured Ham, Country Ham, Fried Catfish Fillet, Crispy Tender Dippers or—for the first time ever—a premium New York Strip Steak, served with Hashbrown Casserole or Fried Apples, Buttermilk Biscuits, Sawmill Gravy, and Grits.
Butter Pecan French Toast Bake: Thick-cut country bread is soaked in vanilla custard, topped with cheesecake filling, baked until golden, and topped with butter pecan syrup and praline pecan streusel, with a choice of bacon or sausage.
Credit:
Heidi Pearce/Cracker Barrel
Hashbrown Casserole Shepherd’s Pie: Slow-braised pot roast and gravy with carrots, peas, onions, celery, and mashed potatoes, topped with a crispy griddled Hashbrown Casserole crust, sour cream, diced tomatoes, and green onions, and hand-rolled Buttermilk Biscuits on the side.
Herb Roasted Chicken: A half chicken, seasoned and slow-roasted in the oven until golden, crispy perfection and topped with a savory herb butter sauce. Served with mashed potatoes, choice of classic side, and Buttermilk Biscuits or Corn Muffins.
Butter Pecan Sticky Buns: Warm, tender sweet dough in our butter pecan sauce and baked with a gooey praline pecan topping.
Credit:
Heidi Pearce/Cracker Barrel
The updated menu coincides with the restaurant chain’s “All the More” campaign, which spotlights everything guests—both new and returning—can find at Cracker Barrel.
“We believe in the goodness of country hospitality, a spirit that has always defined us. Our story hasn’t changed. Our values haven’t changed. With ‘All the More,’ we’re honoring our legacy while bringing fresh energy, thoughtful craftsmanship, and heartfelt hospitality to our guests this fall,” Sarah Moore, Chief Marketing Officer of Cracker Barrel, said in a news release.
To kick things off, Cracker Barrel is spreading its country hospitality by treating everyone across America to a complimentary Classic Side with purchase from August 23-24, 2025.
For more information, visit crackerbarrel.com/allthemore.
Dining and Cooking