Easy Homemade Manti with Garlicky Yogurt & Spiced Tomato Butter

This recipe was a viewer request.. So I tried it! 😌
Manti are tender dumplings filled with seasoned meat, served with garlicky yogurt and drizzled with a spiced tomato-mint butter. Paired with a fresh salad, it’s pure comfort food. 🥟
This dish is close to my heart! flavorful, aromatic, and perfect for sharing. 😊

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💬 Comment: Have you ever tried Manti before?

📌🥟 RECIPE: Easy Manti with Salad

📝Ingredients
Dough:
🔹 470 g all-purpose flour
🔹 1 egg
🔹210 ml lukewarm water
🔹1/2 tsp salt

Filling:
🔹 250 g ground meat
🔹 1 onion (finely chopped)
🔹 1/2 tbsp tomato paste
🔹 Salt, pepper, chili to taste

Topping:
🔹300 g plain yogurt
🔹 1/2 tsp salt
🔹 2 garlic cloves (minced)
Oil
🔹 3 tbsp oil or butter
🔹 2 tbsp tomato paste
🔹Water as needed
🔹 Salt, pepper, dried mint

Salad:
🔹 1/2 cucumber (diced)
🔹 1 large tomato (diced)
🔹 1 red onion (sliced)
🔹1 tbsp sour cream
🔹 1 tbsp oil
🔹 Juice of 1/2 lemon or a splash of vinegar
🔹 Dill, salt, pepper

How to make it:
Knead all dough ingredients until firm and non-sticky. Rest 20 min.
Mix filling ingredients well.
Roll dough thin, cut into strips, place filling, fold, seal, and cut into small pieces.
Boil in salted water ~5 min.
Mix yogurt with garlic & salt.
Heat oil & tomato paste, add water to desired consistency, season with spices & mint.
Serve Manti with yogurt, drizzle with tomato sauce.
Prepare salad by mixing all ingredients. Serve on the side.

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