This Tuscan-inspired Panzanella salad is a rustic and refreshing summer dish, that I eat almost every day during tomato season. The main ingredients are ripe tomatoes, toasted bread, and fragrant basil. It’s a brilliant way to use old bread, transforming it into something crisp and flavorful.
Find the full recipe right here: https://ahimsaplantkitchen.com/home/panzanella-salad/
Enjoy, Betty 💚
1 Comment
Beautiful!