Ive never posted here so if this is to much I’m sorry.

by Wonderful_Parsley289

19 Comments

  1. unlimitednights

    Waiting in the shadows to post the nicest spatchcock chicken I’ve ever seen is a sick move.

  2. eyemanidiot

    How was cleaning the smoker? Mines overdue

  3. Coderules

    Fire, Dude! All the pics look awesome and inspiring. Care to share any information on the rubs for the beeef of chicken??

  4. SecondChance03

    No its not too much. But you knew that.

  5. blumpsicle

    Dude the chicken looks incredible. Tell more

  6. Bonerschnitzel69

    You had me in the first picture and you had me crying by last. It all looks freaking delicious.

  7. machomanrandysandwch

    Looks great I’m fucking starving now

  8. Eh-Ron-MeXicO

    Not too much. Stuff looks great. A nice meat cumpilation

  9. petpeeve214

    Methinks you have done this before lol 😂

  10. wazzle_au

    Never too much! Keep it coming please. I don’t use smoker enough and content like this is motivation

  11. Dave1122-reditt

    Looks amazing. How did you get your spatchcock chicken skin that dark? Can you give us your cooking sequence and temps?

  12. randomwordnumb3r

    Just making me drool over here!
    Now I need to spatchcock a chicken this weekend!

  13. Disassociated_Assoc

    No such thing as “too much” on a bbq post. Grub looks great. Well done. I’m sure it’s the USPS’s fault that my invitation got lost in the mail. 😉