A self-described “nice Jewish boy who loves food,” Jake Cohen is a New York City–based chef and recipe developer. After graduating from the Culinary Institute of America, he worked on the line at New York institutions Daniel and ABC Kitchen. His work has been published by Saveur, Tasting Table, Food & Wine and Food52. In his free time, he enjoys hosting the best Shabbat dinners in the universe and unabashedly eating cheesy carbs. Don’t forget to tell all of your friends to follow him on Instagram at @jakecohen.
Dining and Cooking