I made spiced vinegar. This goes well with grilled meat and fried fish. by peachwobble 9 Comments SelfLord 1 month ago I’d slap it on for sure Dear-Smile 1 month ago I love this stuff. I think it counts New-Big3698 1 month ago Op you try same set up but with olive oil or vodka? 3-Ballin 1 month ago Vinegar and meat always works. Ztrav 1 month ago Talk to a Hawaiian about chili peppa wata🤙🏼 Handywipes 1 month ago We call that Pique in Puerto Rico LeeQuidity 1 month ago Not specifically a hot sauce, but I’ve been a spiced vinegar fan for decades. Datu Puti inspired it in my eyes. Spicy-Potat42 1 month ago Can you still eat the peppers after the vinegar is done? Kind of like the worm in the bottom of the mezcal bottle? m_yochum 1 month ago That’s been a southern US staple for many years except usually it’s just vinegar and Tabasco peppers.
LeeQuidity 1 month ago Not specifically a hot sauce, but I’ve been a spiced vinegar fan for decades. Datu Puti inspired it in my eyes.
Spicy-Potat42 1 month ago Can you still eat the peppers after the vinegar is done? Kind of like the worm in the bottom of the mezcal bottle?
m_yochum 1 month ago That’s been a southern US staple for many years except usually it’s just vinegar and Tabasco peppers.
9 Comments
I’d slap it on for sure
I love this stuff. I think it counts
Op you try same set up but with olive oil or vodka?
Vinegar and meat always works.
Talk to a Hawaiian about chili peppa wata🤙🏼
We call that Pique in Puerto Rico
Not specifically a hot sauce, but I’ve been a spiced vinegar fan for decades. Datu Puti inspired it in my eyes.
Can you still eat the peppers after the vinegar is done? Kind of like the worm in the bottom of the mezcal bottle?
That’s been a southern US staple for many years except usually it’s just vinegar and Tabasco peppers.