I made spiced vinegar. This goes well with grilled meat and fried fish. by peachwobble 9 Comments SelfLord 3 months ago I’d slap it on for sure Dear-Smile 3 months ago I love this stuff. I think it counts New-Big3698 3 months ago Op you try same set up but with olive oil or vodka? 3-Ballin 3 months ago Vinegar and meat always works. Ztrav 3 months ago Talk to a Hawaiian about chili peppa wata🤙🏼 Handywipes 3 months ago We call that Pique in Puerto Rico LeeQuidity 3 months ago Not specifically a hot sauce, but I’ve been a spiced vinegar fan for decades. Datu Puti inspired it in my eyes. Spicy-Potat42 3 months ago Can you still eat the peppers after the vinegar is done? Kind of like the worm in the bottom of the mezcal bottle? m_yochum 3 months ago That’s been a southern US staple for many years except usually it’s just vinegar and Tabasco peppers.
LeeQuidity 3 months ago Not specifically a hot sauce, but I’ve been a spiced vinegar fan for decades. Datu Puti inspired it in my eyes.
Spicy-Potat42 3 months ago Can you still eat the peppers after the vinegar is done? Kind of like the worm in the bottom of the mezcal bottle?
m_yochum 3 months ago That’s been a southern US staple for many years except usually it’s just vinegar and Tabasco peppers.
9 Comments
I’d slap it on for sure
I love this stuff. I think it counts
Op you try same set up but with olive oil or vodka?
Vinegar and meat always works.
Talk to a Hawaiian about chili peppa wata🤙🏼
We call that Pique in Puerto Rico
Not specifically a hot sauce, but I’ve been a spiced vinegar fan for decades. Datu Puti inspired it in my eyes.
Can you still eat the peppers after the vinegar is done? Kind of like the worm in the bottom of the mezcal bottle?
That’s been a southern US staple for many years except usually it’s just vinegar and Tabasco peppers.