Found this book today while thrifting and it had a bunch of interesting recipes in it. If I had to guess by the recipes and the typography it was published in the late 60s. I’m going to give the apple pudding a try this week!
Fine_Crazy2342
When I read these, I couldn’t help but hear them in the voice of Rose Nylund.
wyndwatcher
Page 79
3 quarts blood…
DynamoDeb
My adult children’s paternal great grandparents were from Oslo. Thank you for posting this! I’m going to show it to them!
Fuzzy_Welcome8348
How cool!! This is so neat
RaneeGA
The Panne Kaker sounds YUM
Hyracotherium
This sounds good! I fell in love with Scandinavian cooking during a homestay in Denmark. The freshness was a revelation to my American palate.
I’m lucky that now I live in a place where similar seasonal ingredients and fresh fish exist so I have been getting into modern Scandinavian cooking lately.
The Lapskaus recipe reminds me of a Danish family who would always boil raw ground meat for an hour for meat sauce or chili before adding other ingredients. If you want your whole house to smell like death, I can recommend trying it yourself.
8 Comments
Found this book today while thrifting and it had a bunch of interesting recipes in it. If I had to guess by the recipes and the typography it was published in the late 60s. I’m going to give the apple pudding a try this week!
When I read these, I couldn’t help but hear them in the voice of Rose Nylund.
Page 79
3 quarts blood…
My adult children’s paternal great grandparents were from Oslo. Thank you for posting this! I’m going to show it to them!
How cool!! This is so neat
The Panne Kaker sounds YUM
This sounds good! I fell in love with Scandinavian cooking during a homestay in Denmark. The freshness was a revelation to my American palate.
I’m lucky that now I live in a place where similar seasonal ingredients and fresh fish exist so I have been getting into modern Scandinavian cooking lately.
Two other modern cookbooks with similar Scandinavian vibes I can recommend are: “[Kitchen of Light: New Scandinavian Cooking](https://bookshop.org/p/books/kitchen-of-light-the-new-scandinavian-cooking-andreas-viestad/),” and “[Fika: the art of the Swedish Coffee Break](https://bookshop.org/p/books/fika-the-art-of-the-swedish-coffee-break-with-recipes-for-pastries-breads-and-other-treats-a-baking-book-anna-brones/).”
The Lapskaus recipe reminds me of a Danish family who would always boil raw ground meat for an hour for meat sauce or chili before adding other ingredients. If you want your whole house to smell like death, I can recommend trying it yourself.