This rebrand represents chef-owner Paul Longsworth’s goal of pivoting to a more accessible, mass-market-friendly format where more people can come in to enjoy his food.
With the rebrand also comes a facelift, as Encore by Rhubarb does away with its rustic blend of reds and whites. It now welcomes guests with an ensemble of verdant upholstery.
Of course, the new identity also means it wasn’t up for consideration in this year’s Michelin Guide, but we’ll see what the future holds!
But the space still retains its semi-open-kitchen configuration and white undertones — it keeps its classy vibe, especially with the soft glow of the afternoon sun streaming in from the skylight.
Dining and Cooking