Cooked at 137 for 32 hours. Seared in wagyu tallow. Made a sauce with mushrooms, garlic, butter, and bag juice.
by hilljack85
7 Comments
AutoModerator
**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
illrememberthis14
Looks really good! Consider cutting the meat against the grain for what most people consider an improved texture, or if you like it that way keep doing your thing!
eagle-250
Looks delicious and compliments for your efforts
But- Texas Smoking takes 13+ hours A smoke ring Fat rendered And a bark
Definitely delicious But not a fix for Texas BBQ
Apples to Oranges
Would I eat it?
Hell yes
Appropriate-Rip-1776
Just an fyi wagyu tallow is a bit unnecessary, I’ve had that brand and it’s pretty good but I got normal much cheaper grass fed tallow that was just as good if not a bit better
AloshaChosen
Why is the second picture so pink but plated is medium? Flash seared? Hot tallow?
loweexclamationpoint
How much tallow are you using that you have to buy packages? Seems like there’s plenty of fat on most roasts to just trim some and use that as a fat source for searing.
Big_Blue_Mouse
As someone mentioned, cut against the grain for a more tender chew.
7 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
Looks really good! Consider cutting the meat against the grain for what most people consider an improved texture, or if you like it that way keep doing your thing!
Looks delicious and compliments for your efforts
But-
Texas Smoking takes 13+ hours
A smoke ring
Fat rendered
And a bark
Definitely delicious
But not a fix for Texas BBQ
Apples to Oranges
Would I eat it?
Hell yes
Just an fyi wagyu tallow is a bit unnecessary, I’ve had that brand and it’s pretty good but I got normal much cheaper grass fed tallow that was just as good if not a bit better
Why is the second picture so pink but plated is medium? Flash seared? Hot tallow?
How much tallow are you using that you have to buy packages? Seems like there’s plenty of fat on most roasts to just trim some and use that as a fat source for searing.
As someone mentioned, cut against the grain for a more tender chew.