We've followed chef-owner Bill Brady for decades, and are so fortunate to have his restaurant only 10 minutes away from us – out in Central Massachusetts, which can often be a vegetarian vacuum.
We can order using the standard menu which is quite good, and on special occasions, reserve-ahead to get a custom fixed-menu multi-course extraordinary high-cuisine feast (courses can be paired with wines)
THe chef is highly creative and flexible to dietary requests. The levels of flavors are extensive – always a welcome surprise for the palate. Chef Bill has prepared 3 and 4 course meals for us along with delightful desserts (even a sampler plate).
See images for a recent visit. Bravo vegetarian high cuisine!
by Superb-Resolve8642
3 Comments
Please cross post in other Central Massachusetts reddits!
Looks awesome!!
Just… like some beans or tofu or lentils would be even better? Like vegetarian isn’t literally only vegetables
Is there a vegetarian pecorino? Pecorino is typically made with animal rennet. I’d question the asiago too.