


huuuuuuuuuuuu im so mad – okay. so.
i dont like other ice creams bc the "chocolate chips" are always huge, teeth breaking chunks that become a chore to chew and take away from the actual ice cream. so i started spending way too much on talenti instead. the coffee chocolate chip flavor specifically. the semi-sweet flakes melt so perfectly w the creamy coffee. my teeth feel safe. but now the same giant shards of bitter filth that are in every other brand have found themselves into what used to be the perfect ice cream. the perfect ratio. now im just chewing on this garbage while wondering where the ice cream is – instead of partaking in one of my favorite vices, horking an entire jar of talenti. i couldve been a drug addict or alcoholic or something but i chose sugar and this feels like a sick joke
there are so many other things i dont eat anymore bc the recipe changed. like that darigold rich old fashioned chocolate milk that used to say C on the side now says 2% and is like watered down alaskan river sludge. when each gulp used to taste like the last fudgy bite of a drumstick
i wish i knew how to make these things myself. fml. k thank you bye 😒😑
by gloomyloomi

1 Comment
There just coconut oil/chocolate. It gets added as a liquid which hardens the second it hits the ice cream. They probably sprayed the chocolate shell in too fast and bigger pieces formed