Chicken lollipops anyone by PineappleExpress661 13 Comments Extra_Base3549 3 months ago Made a few times. wifie keeps bugging for them to much work. Looks good. PuffPuffPass77 3 months ago Ya mon MnkyNews 3 months ago What in the fallout music is that in te background burn469 3 months ago How you like the P&S? Huxleypigg 3 months ago I thought these were the drumette part of the wings at first made into lollipops (as I have done with turkey wings to make lollipops before).I’ll have to try these, I’ve never done them with drumsticks. Huxleypigg 3 months ago Did you marinate these? If so, what with? And what was the glaze?What temp and time? AdOutrageous1751 3 months ago This is fantastic metsurf 3 months ago I like your little rack. When I make those I use a jalapeño popper rack but yours would work better SteakJones 3 months ago Hell yeah those look proper! 👏 coyote_of_the_month 3 months ago Did you fab that rack yourself? Just to make chicken lollipops?That’s dedication to the craft that I can respect. ResetButtonMasher 3 months ago Do you trim the dummies to do this? Or is this the result of gravity and how they’re hung for the cook?Is that rack homade or purchased? If so, where/what’s it called?I gotta try it. Odd_Studio2870 3 months ago Yes. Two, please, and a pile of pickles. PastaSaladOverdose 3 months ago These look great but any time I see legs cut into lollipops I can’t help but wonder why youd trim 50% of the meat off for aesthetics…
Huxleypigg 3 months ago I thought these were the drumette part of the wings at first made into lollipops (as I have done with turkey wings to make lollipops before).I’ll have to try these, I’ve never done them with drumsticks.
Huxleypigg 3 months ago Did you marinate these? If so, what with? And what was the glaze?What temp and time?
metsurf 3 months ago I like your little rack. When I make those I use a jalapeño popper rack but yours would work better
coyote_of_the_month 3 months ago Did you fab that rack yourself? Just to make chicken lollipops?That’s dedication to the craft that I can respect.
ResetButtonMasher 3 months ago Do you trim the dummies to do this? Or is this the result of gravity and how they’re hung for the cook?Is that rack homade or purchased? If so, where/what’s it called?I gotta try it.
PastaSaladOverdose 3 months ago These look great but any time I see legs cut into lollipops I can’t help but wonder why youd trim 50% of the meat off for aesthetics…
13 Comments
Made a few times. wifie keeps bugging for them to much work. Looks good.
Ya mon
What in the fallout music is that in te background
How you like the P&S?
I thought these were the drumette part of the wings at first made into lollipops (as I have done with turkey wings to make lollipops before).
I’ll have to try these, I’ve never done them with drumsticks.
Did you marinate these? If so, what with? And what was the glaze?
What temp and time?
This is fantastic
I like your little rack. When I make those I use a jalapeño popper rack but yours would work better
Hell yeah those look proper! 👏
Did you fab that rack yourself? Just to make chicken lollipops?
That’s dedication to the craft that I can respect.
Do you trim the dummies to do this? Or is this the result of gravity and how they’re hung for the cook?
Is that rack homade or purchased? If so, where/what’s it called?
I gotta try it.
Yes. Two, please, and a pile of pickles.
These look great but any time I see legs cut into lollipops I can’t help but wonder why youd trim 50% of the meat off for aesthetics…