Chicken lollipops anyone by PineappleExpress661 13 Comments Extra_Base3549 3 weeks ago Made a few times. wifie keeps bugging for them to much work. Looks good. PuffPuffPass77 3 weeks ago Ya mon MnkyNews 3 weeks ago What in the fallout music is that in te background burn469 3 weeks ago How you like the P&S? Huxleypigg 3 weeks ago I thought these were the drumette part of the wings at first made into lollipops (as I have done with turkey wings to make lollipops before).I’ll have to try these, I’ve never done them with drumsticks. Huxleypigg 3 weeks ago Did you marinate these? If so, what with? And what was the glaze?What temp and time? AdOutrageous1751 3 weeks ago This is fantastic metsurf 3 weeks ago I like your little rack. When I make those I use a jalapeño popper rack but yours would work better SteakJones 3 weeks ago Hell yeah those look proper! 👏 coyote_of_the_month 3 weeks ago Did you fab that rack yourself? Just to make chicken lollipops?That’s dedication to the craft that I can respect. ResetButtonMasher 3 weeks ago Do you trim the dummies to do this? Or is this the result of gravity and how they’re hung for the cook?Is that rack homade or purchased? If so, where/what’s it called?I gotta try it. Odd_Studio2870 3 weeks ago Yes. Two, please, and a pile of pickles. PastaSaladOverdose 3 weeks ago These look great but any time I see legs cut into lollipops I can’t help but wonder why youd trim 50% of the meat off for aesthetics…
Huxleypigg 3 weeks ago I thought these were the drumette part of the wings at first made into lollipops (as I have done with turkey wings to make lollipops before).I’ll have to try these, I’ve never done them with drumsticks.
Huxleypigg 3 weeks ago Did you marinate these? If so, what with? And what was the glaze?What temp and time?
metsurf 3 weeks ago I like your little rack. When I make those I use a jalapeño popper rack but yours would work better
coyote_of_the_month 3 weeks ago Did you fab that rack yourself? Just to make chicken lollipops?That’s dedication to the craft that I can respect.
ResetButtonMasher 3 weeks ago Do you trim the dummies to do this? Or is this the result of gravity and how they’re hung for the cook?Is that rack homade or purchased? If so, where/what’s it called?I gotta try it.
PastaSaladOverdose 3 weeks ago These look great but any time I see legs cut into lollipops I can’t help but wonder why youd trim 50% of the meat off for aesthetics…
13 Comments
Made a few times. wifie keeps bugging for them to much work. Looks good.
Ya mon
What in the fallout music is that in te background
How you like the P&S?
I thought these were the drumette part of the wings at first made into lollipops (as I have done with turkey wings to make lollipops before).
I’ll have to try these, I’ve never done them with drumsticks.
Did you marinate these? If so, what with? And what was the glaze?
What temp and time?
This is fantastic
I like your little rack. When I make those I use a jalapeño popper rack but yours would work better
Hell yeah those look proper! 👏
Did you fab that rack yourself? Just to make chicken lollipops?
That’s dedication to the craft that I can respect.
Do you trim the dummies to do this? Or is this the result of gravity and how they’re hung for the cook?
Is that rack homade or purchased? If so, where/what’s it called?
I gotta try it.
Yes. Two, please, and a pile of pickles.
These look great but any time I see legs cut into lollipops I can’t help but wonder why youd trim 50% of the meat off for aesthetics…