Lentil Soup with Spinach & Feta

📌 Save this Lentil Soup with Spinach & Feta — cozy, comforting, and Greek-inspired 🌿🫛🧀

Ingredients (serves 8–10):
1 lb (455g) lentils (green or brown)
¼ cup olive oil
1 onion, finely chopped
2 carrots, peeled and diced
4 garlic cloves, grated
1 can (15 oz) crushed tomatoes
1 tsp salt
½ tsp black pepper
1 tsp ground cumin
1 tsp crushed oregano
1 bay leaf
Pinch of crushed red pepper flakes
1 lb baby spinach leaves
1 tsp dried dill

To serve:
Feta cheese
Balsamic vinegar or lemon juice
Crusty bread (optional, but highly recommended)

Pre-boil lentils, drain. Sauté onion, carrots, garlic. Add tomatoes, seasonings, and lentils with broth. Simmer 25 min.
Add spinach and dill, cook 5–7 more min. Finish with feta and lemon or vinegar.

📌 Save this for your next cozy dinner — it’s freezer-friendly and family-approved.

Print this recipe on the blog: https://www.dimitrasdishes.com/lentil-soup-with-spinach-feta/

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